Posted By: Weekend Front Desk | Wed Apr 11 2012
Green Peas & Tofu Masala RiceCastlebraid Community-Add Your Reply
One more delicious and healthy one pot meal from my kitchen, again its a quick rice dish if you have some leftover cooked rice in your fridge..You can prepare this rice within less than 15minutes if you have all the ingredients we need for..Needless to say much about tofu, i never failed to buy whenever i go to our nearby Chinese store and never failed to feed my teddies with them by adding them either in rice or in my bakes..This recipe goes for extra firm tofu cubes and frozen green peas,this rice doesn't need chopped onions or either ginger garlic paste..So if you are in hurry in the morning, this rice will gets ready very much quickly and suits perfectly to carry in your lunch box..
2cups Cooked rice
1/2cup Extra firm tofu (cubed)
1/4cup Frozen green peas
1tsp Garam masala powder
1/2tsp Red chilly powder
1/2tsp Cumin seed powder
Few cashew nuts
1/2tsp Cumin seeds
1no Bay leaf
Heat enough oil, fry the cumin seeds,cashew nuts and bay leaf until they turns brown..Add immediately the frozen green peas with salt and cook for few minutes, now add the cubed tofu pieces along with garam masala powder, chilly powder and cumin powder, cook everything for few more minutes until the tofu pieces gets well coated with the spices..
Add immediately the cooked rice and toss everything gently for few seconds..Serve hot topped with spring onions or chopped coriander leaves.
Borrowed from priyaeasyntastyrecipes
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